6 Trendy NYC Spots to Try and to Skip, Presstea is home to the ramenritto, a burrito stuffed with ramen and Asian fixings.
Though it was not a busy time at the store, the ramenritto took a full 30 minutes to make. The burrito is the size of a newborn and almost impossible to eat without it falling apart. The lettuce, cheese, and Asian salsa didn't mesh well with the noodles and oozy egg.
In fact, I found myself spooning out the room temperature noodles and avoiding the fixings and tortilla all together. I think I'm better off just making a homemade ramenritto than returning to this spot.
