10 things Starbucks won't tell you, WHITE PEPPER ICE CREAM This white pepper-infused dessert is based on one served at Jean-Georges Vongerichten's Manhattan restaurant JoJo, where author Josh Ozersky's father, David, often dined in the 1990s. A creamy custard base is spiked with musky white peppercorns for an addictive balance of sweetness and heat.
WHITE WINE GRANITA WITH APPLE
A slightly fruity white wine works best in this light, apple-sweetened, boozy granita—we use Chardonnay, but any full-bodied white will do, including Champagne.
PUMPKIN PIE ICE CREAM PIE
This pie packs in all the spicy sweetness of your traditional pumpkin pie, with the added bonus of a creamy pumpkin ice cream filling.
PUMPKIN, PECAN, AND GINGERSNAP ICE CREAM
Layered with gingersnap cookies and pecans, this refreshing ice cream has all the spicy sweet flavors of pumpkin pie.
FIG ICE CREAM
Ripe black mission figs, sweet brown sugar, and just a hint of cinnamon combine beautifully in this swirled ice cream, as lovely to look at as it is to eat.
HONEY ICE CREAM
Ice cream sweetened with honey rather than sugar is a great alternative to traditional vanilla ice cream with apple, pear, or pecan pie.
APPLE CIDER-CINNAMON ICE CREAM
A spiced, autumnal ice cream that tastes like the essence of apple season.
PUMPKIN ICE CREAM
You can use fresh or canned pumpkin in this autumnal recipe for custard-style ice cream.
RUM RAISIN ICE CREAM
The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors truly shine: a concentrated burst of dried fruit cut by the boozy kick of rum, all cushioned by creamy dairy.
NUTMEG ICE CREAM
Serve this spiced ice cream on its own or scooped on top of warm fruit crisps, cobblers, or pies, particularly apple or pumpkin.
GINGER ICE CREAM
A combination of finely chopped preserved ginger and ginger syrup give this ice cream its mellow bite. Try it with apple or pumpkin pie.
